Caramel Ice Cream

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 59
  • Calories from fat: 17%
  • Fat: 1.1g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.6g
  • Carbohydrate: 10.2g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 48mg
  • Calcium: 61mg

Ingredients

  • 4 cups 2% reduced-fat milk
  • 2 teaspoons vanilla extract
  • 1 (10-ounce) jar caramel topping

Preparation

  1. Combine all ingredients in a large bowl; stir until well-blended.
  2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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