Yield
about 1 gallon

How to Make It

Step 1

Combine cornstarch and 1/4 cup milk; stir until smooth. Combine scalded milk, 2 cups sugar, eggs, and cornstarch mixture in a large Dutch oven; stir until well blended, and set aside.

Step 2

Sprinkle remaining sugar evenly in a 10-inch cast-iron skillet; place over medium heat. Caramelize sugar by constantly stirring with a wooden spoon. Remove sugar from heat, and gradually pour into milk mixture in Dutch oven.

Step 3

Cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; cool. Stir in half-and-half and vanilla.

Step 4

Pour into freezer can of a 1- gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving.

Oxmoor House Homestyle Recipes

You May Like

Ratings & Reviews