Yield
6 cups (serving size: 1/4 cup)

How to Make It

Step 1

Combine all ingredients in a large bowl; stir until well-blended.

Step 2

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ratings & Reviews