Caramel Ice Cream

Recipe from

Cooking Light

Nutritional Information

Calories 59
Caloriesfromfat 17 %
Fat 1.1 g
Satfat 0.6 g
Monofat 0.3 g
Polyfat 0.0 g
Protein 1.6 g
Carbohydrate 10.2 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 48 mg
Calcium 61 mg


4 cups 2% reduced-fat milk
2 teaspoons vanilla extract
1 (10-ounce) jar caramel topping


Combine all ingredients in a large bowl; stir until well-blended.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

January 1999
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