Caramel Glaze is super easy to prepare and delicious drizzled over Caramel-Glazed Monkey Bread.
This recipe goes with Caramel-Glazed Monkey Bread
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Total: 10 Minutes
- 3/4 cup firmly packed light brown sugar
- 6 tablespoons butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla. Stir constantly 2 minutes; use immediately.
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