Caramel Glaze

Recipe from


Ingredients

1 cup brown sugar
1/2 cup butter
1/4 cup evaporated milk

Preparation

Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.

Note:

Carol S. Noble, Burgaw, North Carolina,

Southern Living Our Readers' Top-Rated Recipes

September 2006