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Caramel Glaze

Caramel Glaze

This recipe goes with Caramel-Apple Cobbler Cake

Southern Living OCTOBER 2010

  • Yield: 1 1/2 cups

Ingredients

  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Preparation

Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla extract. Stir 2 minutes; use immediately.

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Caramel Glaze recipe

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