Caramel Glaze

Ingredients

• 1 cup firmly packed light brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 1 teaspoon vanilla extract

Preparation

1. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla extract. Stir 2 minutes; use immediately.