Caramel Glaze
Yield: about 1 3/4 cups (serving size: 1 tablespoon)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 98
- Calories from fat: 5%
- Fat: 0.5g
- Saturated fat: 0.3g
- Protein: 0.2g
- Carbohydrate: 23.7g
- Fiber: 0.0g
- Cholesterol: 1mg
- Iron: 0.5mg
- Sodium: 21mg
- Calcium: 26mg
Ingredients
- 3 cups packed brown sugar
- 3/4 cup fat-free half-and-half
- 1 tablespoon butter
- 1 tablespoon vanilla extract
Preparation
- 1. Combine sugar and half-and-half in a saucepan, stirring with a whisk. Bring to a boil over medium heat; cook 2 minutes or until sugar dissolves. Stir in butter and vanilla. Cool slightly.
Caramel Glaze Recipe at a Glance
- COURSE: Desserts
- PUBLICATION: Oxmoor House
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