Options

Format:
Include:
PRINT
See more
Photo: Amy Neunsinger Photo by: Photo: Amy Neunsinger

Caramel Glaze

This recipe goes with Apple Cake with Caramel Glaze

Real Simple NOVEMBER 2005

  • Yield: Makes 16 servings

Ingredients

  • 4 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/8 teaspoon kosher salt
  • 1/2 cup heavy cream

Preparation

In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.

advertisement

Go to full version of

Caramel Glaze recipe

advertisement