Caramel Glaze

Photo: Amy Neunsinger
Recipe from Real Simple

More From Real Simple


Ingredients

  • 4 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/8 teaspoon kosher salt
  • 1/2 cup heavy cream

Preparation

  1. In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Glaze Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy