Photo: Amy Neunsinger
- 4 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/8 teaspoon kosher salt
- 1/2 cup heavy cream
- In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.
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