Caramel Glaze

Ingredients

• 1/4 cup butter or margarine, softened
• 1/4 cup firmly packed light brown sugar
• 1/4 cup sugar
• 1/4 cup whipping cream
• 1 teaspoon vanilla extract

Preparation

1. Bring first 4 ingredients to a boil in a heavy saucepan over high heat, stirring often; boil, without stirring, 1 minute. Remove from heat; stir in vanilla. Cool until slightly thickened.