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Caramel Glaze

Caramel Glaze

This recipe goes with Caramel-Glazed Pear Cake

Southern Living SEPTEMBER 2002

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup evaporated milk

Preparation

Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.

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Caramel Glaze recipe

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