I cooked the glaze a little longer than the 2 1/2 minutes. Turned out well on the Pear Cake.
Caramel Glaze
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup evaporated milk
Preparation
- Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.
Caramel Glaze Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
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Quince Tart with Pine Nut Caramel Glaze
Cooking Light
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