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Caramel Glaze

Caramel Glaze

Oxmoor House OCTOBER 2006

  • Yield: about 1 3/4 cups (serving size: 1 tablespoon)

Ingredients

  • 3 cups packed brown sugar
  • 3/4 cup fat-free half-and-half
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract

Preparation

1. Combine sugar and half-and-half in a saucepan, stirring with a whisk. Bring to a boil over medium heat; cook 2 minutes or until sugar dissolves. Stir in butter and vanilla. Cool slightly.

Nutritional Information

Amount per serving
  • Calories: 98
  • Calories from fat: 5%
  • Fat: 0.5g
  • Saturated fat: 0.3g
  • Protein: 0.2g
  • Carbohydrate: 23.7g
  • Fiber: 0.0g
  • Cholesterol: 1mg
  • Iron: 0.5mg
  • Sodium: 21mg
  • Calcium: 26mg
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Caramel Glaze Recipe

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