Caramel Glaze

Yield:

about 1 3/4 cups (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 98
Caloriesfromfat 5 %
Fat 0.5 g
Satfat 0.3 g
Protein 0.2 g
Carbohydrate 23.7 g
Fiber 0.0 g
Cholesterol 1 mg
Iron 0.5 mg
Sodium 21 mg
Calcium 26 mg

Ingredients

3 cups packed brown sugar
3/4 cup fat-free half-and-half
1 tablespoon butter
1 tablespoon vanilla extract

Preparation

1. Combine sugar and half-and-half in a saucepan, stirring with a whisk. Bring to a boil over medium heat; cook 2 minutes or until sugar dissolves. Stir in butter and vanilla. Cool slightly.

Note:

Oxmoor House Healthy Eating Collection

October 2006