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Caramel Glaze

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Hands-on time 10 mins
Total time 10 mins
Yield Makes about 3/4 cup
Caramel Glaze is super easy to prepare and delicious drizzled over Caramel-Glazed Monkey Bread. 


  • 3/4 cup firmly packed light brown sugar
  • 6 tablespoons butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

How to Make It

  1. Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla. Stir constantly 2 minutes; use immediately.