Caramel Glaze

Recipe from


Ingredients

1/4 cup butter or margarine, softened
1/4 cup firmly packed light brown sugar
1/4 cup sugar
1/4 cup whipping cream
1 teaspoon vanilla extract

Preparation

Bring first 4 ingredients to a boil in a heavy saucepan over high heat, stirring often; boil, without stirring, 1 minute. Remove from heat; stir in vanilla. Cool until slightly thickened.

Note:

July 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note