- 1/4 cup butter or margarine, softened
- 1/4 cup firmly packed light brown sugar
- 1/4 cup sugar
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
How to Make It
Bring first 4 ingredients to a boil in a heavy saucepan over high heat, stirring often; boil, without stirring, 1 minute. Remove from heat; stir in vanilla. Cool until slightly thickened.