Caramel Frosting

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 3/4 cups sugar, divided
  • 1 1/2 cups whipping cream
  • 1/4 cup butter
  • 1/4 teaspoon baking soda

Preparation

  1. Bring 3 cups sugar, cream, butter, and baking soda to a boil in a heavy saucepan. Remove from heat, and keep warm.
  2. Sprinkle remaining 3/4 cup sugar in a heavy saucepan. Cook over medium heat, stirring constantly, until sugar melts and syrup is light golden brown. (Sugar will clump before melting.) Gradually pour into whipping cream mixture. (Mixture will bubble.) Stir until smooth.
  3. Cook over medium heat, stirring often, 10 to 12 minutes or until a candy thermometer registers 240° (soft ball stage). Remove from heat. Beat at high speed with an electric mixer until spreading consistency (8 to 10 minutes).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Frosting Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy