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Caramel Frosting

Caramel Frosting

This recipe goes with Caramel Pound Cake

Southern Living JULY 1998

  • Yield: 2 cups

Ingredients

  • 1 (16-ounce) package light brown sugar
  • 1/2 cup butter or margarine
  • 1 (5-ounce) can evaporated milk
  • Dash of salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Preparation

Bring first 4 ingredients to a boil in a medium saucepan, stirring often. Boil, stirring constantly, 3 minutes. Remove from heat; add baking powder and vanilla. Beat at medium speed with an electric mixer 5 to 7 minutes or until thickened. Drizzle quickly over cake.

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Caramel Frosting recipe

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