Caramel Frosting

Recipe from Southern Living

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Ingredients

  • 1 (16-ounce) package light brown sugar
  • 1/2 cup butter or margarine
  • 1 (5-ounce) can evaporated milk
  • Dash of salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Preparation

  1. Bring first 4 ingredients to a boil in a medium saucepan, stirring often. Boil, stirring constantly, 3 minutes. Remove from heat; add baking powder and vanilla. Beat at medium speed with an electric mixer 5 to 7 minutes or until thickened. Drizzle quickly over cake.
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