Caramel Fondue

  • JeffyBoyLover24 Posted: 10/22/13
    Worthy of a Special Occasion

    This did not turn out for me! Do not make this! Within one hour, the caramel began to burn. After 2 hours or so, I put it on keep warm to avoid over heating it. The mixture just got darker as it sat-not a pretty caramel color-and it did not stay molten, but hardened slightly (not great for dipping). The flavor is overly sweet store-bought caramel. It's what I should have expected, but I was definitely hoping for something edible!


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