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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Caramel Fondue

Make fondue the hit of the party at your next gathering.

Prep: 12 minutes; Cook: 3 hours, 30 minutes

Slow-Cooker Size: 3-quart

Oxmoor House FEBRUARY 2006

  • Yield: Makes 4 1/2 cups or 18 servings

Ingredients

  • 2 (14-ounce) packages caramels, unwrapped
  • 2 (14-ounce) cans sweetened condensed milk
  • Apple slices
  • Pound cake squares

Preparation

Place caramels in a 3-quart slow cooker; stir in condensed milk.

Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.

Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.

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Caramel Fondue recipe

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