Caramel Fondue

Photo: Oxmoor House

Make fondue the hit of the party at your next gathering.

Prep: 12 minutes; Cook: 3 hours, 30 minutes

Slow-Cooker Size: 3-quart

Yield: Makes 4 1/2 cups or 18 servings
Recipe from Oxmoor House

More From Oxmoor House


  • 2 (14-ounce) packages caramels, unwrapped
  • 2 (14-ounce) cans sweetened condensed milk
  • Apple slices
  • Pound cake squares


  1. Place caramels in a 3-quart slow cooker; stir in condensed milk.
  2. Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.
  3. Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.
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