Caramel Fondue

Caramel Fondue Recipe
Photo: Oxmoor House
Make fondue the hit of the party at your next gathering.

Prep: 12 minutes; Cook: 3 hours, 30 minutes

Slow-Cooker Size: 3-quart

Yield:

Makes 4 1/2 cups or 18 servings

Recipe from

Oxmoor House

Ingredients

2 (14-ounce) packages caramels, unwrapped
2 (14-ounce) cans sweetened condensed milk
Apple slices
Pound cake squares

Preparation

Place caramels in a 3-quart slow cooker; stir in condensed milk.

Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.

Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.

Southern Living Slow-Cooker Cookbook,

Oxmoor House

February 2006
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