Makes 4 1/2 cups or 18 servings
Photo: Oxmoor House

How to Make It

Step 1

Place caramels in a 3-quart slow cooker; stir in condensed milk.

Step 2

Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.

Step 3

Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.

Southern Living Slow-Cooker Cookbook

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