Caramel Espresso Smoothie

For a thicker smoothie, make sure the tofu is cold.

Yield: Serves 2 (serving size: 1 1/2 cups)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 156
  • Calories from fat: 0.0%
  • Fat: 1.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.8g
  • Protein: 8.4g
  • Carbohydrate: 26g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 177mg
  • Calcium: 161mg


  • 3/4 cup vanilla light soy milk
  • 2 tablespoons fat-free caramel topping
  • 6 ounces light silken tofu, drained and chilled
  • 1 (.93-ounce) packet iced coffee-flavored instant coffee
  • 1 1/2 cups ice cubes


  1. 1. Place first 4 ingredients in a blender; process until smooth. Add ice cubes, a few at a time; process until thick.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Espresso Smoothie Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy