Caramel Dip
Store this dip in an airtight container in the refrigerator. Simply reheat in the microwave for 1 minute or until hot, stirring at 20-second intervals.
Yield: Makes about 2 cups
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1/2 cup butter
- 1 (8-oz.) container sour cream
- 1 (16-oz.) package light brown sugar
- 2 cups coarsely chopped pecans, toasted (optional)
- Apple, pear, or other fruit slices
Preparation
- 1. Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until smooth.
- 2. Stir in pecans, if desired. Serve with fruit slices.
Caramel Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Desserts, Snacks
- PUBLICATION: Southern Living
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