Caramel Dip

Store this dip in an airtight container in the refrigerator. Simply reheat in the microwave for 1 minute or until hot, stirring at 20-second intervals.

Yield:

Makes about 2 cups

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes

Ingredients

1/2 cup butter
1 (8-oz.) container sour cream
1 (16-oz.) package light brown sugar
2 cups coarsely chopped pecans, toasted (optional)
Apple, pear, or other fruit slices

Preparation

1. Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until smooth.

2. Stir in pecans, if desired. Serve with fruit slices.

Note:

Michele Baker, Richardson, Texas,

July 2006