- 1/2 cup butter
- 1 (8-oz.) container sour cream
- 1 (16-oz.) package light brown sugar
- 2 cups coarsely chopped pecans, toasted (optional)
- Apple, pear, or other fruit slices
How to Make It
Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until smooth.
Stir in pecans, if desired. Serve with fruit slices.