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Community Recipe
from [cmvb1679]
Caramel Crunch Popcorn VB

Caramel Crunch Popcorn VB

Yummy

  • Yield: 1 serving ( Serving Size: Makes 9 c. )

Ingredients

  • 8 cup(s) Popped corn
  • 1 cup(s) pecan halves toasted
  • 1 cup(s) silvered almonds toasted
  • 11/3 cup(s) sugar
  • 1 cup(s) butter
  • 1/2 cup(s) corn syrup
  • 1 teaspoon(s) vanilla

Preparation

Combine popcorn & nuts on a cookie sheet and keep warm in a 225 degree oven. In a sauce pan combine sugar, butter, and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook & stir until mixture turns carmel color @ 280 degrees on a candy thermometer.

Remove from heat, stir in the vanilla. Pour sugar mixture over the popcorn. Mix well using two forks and turn out onto aluminum foil to cool.

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Caramel Crunch Popcorn VB recipe

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