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Community Recipe
from [cmvb1679]
Caramel Crunch Popcorn

Caramel Crunch Popcorn

Yummy!

  • Yield: 9 servings

Ingredients

  • 8 cup(s) Popcorn Popped
  • 1 cup(s) Pecan halves
  • 1 cup(s) Slivered Almonds toasted
  • 11/3 cup(s) Sugar
  • 1 cup(s) Butter
  • 1/2 cup(s) corn syrup
  • 1 teaspoon(s) vanilla

Preparation

Combine popcorn & nuts on a cookie sheet and keep warm in a 225 degree oven.

In a sauce pan combine sugar, butter, and corn syrup.

Bring to a boil over medium heat, stirring constantly.

Cook & stir until mixture turns carmel color & 280 degrees on candy thermometer.

Remove from heat and stir in vanilla.

Remove popcorn from heat & pour carmel mixture over popcorn.

Mix well using two forks.

Turn our onto aluminum foil and cool.

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Caramel Crunch Popcorn recipe

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