Caramel Crème Fraîche

  • jdesrochers Posted: 10/26/11
    Worthy of a Special Occasion

    When I added the 1 cup of heavy whipping cream to the caramel, it got all runny. Adding whipped cream to it did not improve the consistency much. It was a frosting waterfall down the sides of the cake! It tasted great, and I would try it again, but with modifications to make it thicker and actually spreadable.


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