When I added the 1 cup of heavy whipping cream to the caramel, it got all runny. Adding whipped cream to it did not improve the consistency much. It was a frosting waterfall down the sides of the cake! It tasted great, and I would try it again, but with modifications to make it thicker and actually spreadable.
Caramel Crème Fraîche
jdesrochers Posted: 10/26/11