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Caramel Cream Tarts

Yield 6 tarts


  • 4 egg yolks, slightly beaten
  • 2 cups firmly packed brown sugar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 2 cups water
  • 1 tablespoon plus 1 teaspoon butter or margarine
  • 1 1/2 teaspoons vanilla extract
  • 6 baked (4-inch) tart shells
  • Whipped cream

How to Make It

  1. Combine yolks, sugar, flour, and water in top of a double boiler; stir until smooth. Place over boiling water; reduce heat to low, and cook until thickened, stirring frequently. Remove from heat; stir in butter and vanilla.

  2. Spoon 1/2 cup filling into each tart shell. Chill. Garnish with whipped cream.

Oxmoor House Homestyle Recipes