A wonderfully delicious and easy treat. We used an imersion blender to quickly mix the ingredients.
Caramel-Cream Macchiato Coffee
Photo: Beau Gustafson; Styling: Sissy Lamerton
Yield: Makes about 2 cups whipped cream
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Total: 5 Minutes
- 1 cup whipping cream
- 3 tablespoons jarred caramel topping
- 1/2 teaspoon vanilla extract
- Hot brewed coffee
- Beat whipping cream, caramel topping, and vanilla with an electric mixer on low speed until stiff peaks form. Spoon whipped cream into mugs, and pour hot brewed coffee over caramel whipped cream.
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