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Caramel Cream Frosting

Yield enough for one 3-layer cake


  • 3/4 cup butter or margarine, softened
  • 6 cups sifted powdered sugar
  • 1 1/2 tablespoons cocoa
  • 1/4 cup plus 1 tablespoon strong coffee
  • 1 1/2 teaspoons vanilla extract

How to Make It

  1. Cream butter. Combine sugar and cocoa; add to butter alternately with coffee and vanilla. Beat until smooth. Yield: enough for one 3-layer cake.

  2. Note: 2 cups fresh blackberries plus 1/2 cup juice maybe substituted for canned berries.

Oxmoor House Homestyle Recipes