- 3/4 cup butter or margarine, softened
- 6 cups sifted powdered sugar
- 1 1/2 tablespoons cocoa
- 1/4 cup plus 1 tablespoon strong coffee
- 1 1/2 teaspoons vanilla extract
How to Make It
Cream butter. Combine sugar and cocoa; add to butter alternately with coffee and vanilla. Beat until smooth. Yield: enough for one 3-layer cake.
Note: 2 cups fresh blackberries plus 1/2 cup juice maybe substituted for canned berries.
Oxmoor House Homestyle Recipes