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Caramel Cream Cheese Frosting

Caramel Cream Cheese Frosting



This recipe goes with Caramel Cake

MyRecipes OCTOBER 2005

  • Yield:
  • Cook time: 5 Minutes
  • Prep time: 5 Minutes
  • Chill: 35 Minutes


  • 1/4 cup light brown sugar
  • 10 tablespoon butter, divided
  • 1/3 cup heavy whipping cream
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 1 3/4 cups powdered sugar


1. Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.

2. Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.


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Caramel Cream Cheese Frosting Recipe