Caramel Cream Cheese Frosting

really yummy, but came out a little thinner than i'd like, so i had to add more powdered sugar and chill for awhile. also, a little time intensive (mainly b/c you have to wait for the brown sugar mixture to cool).

Great tasting! Not too sweet, not too thick. It is a bit on the thinner side because you have to refrigerate the cake this recipe pairs with. I didn't mind at all. Love the caramel. Thinking of using the caramel as a syrup for a plain cake.