Caramel Corn Ice Cream

  • LindsHof Posted: 07/08/11
    Worthy of a Special Occasion

    We've been making this ice cream since it was initially published and it's really delicious! The flavors sound unusual but they're delightful. We've been messing with the caramel swirl, though, for years and have not quite gotten in right so we leave it out and put a little caramel sauce on top instead.

advertisement

More From Cooking Light