Oxmoor House
Yield
2 dozen

In a word...delectable!

How to Make It

Step 1

Beat butter and cream cheese together until well blended; stir in flour. Form into a ball; chill for one hour or overnight.

Step 2

Shape dough into 1/2-inch balls; press each into an ungreased mini muffin cup. Bake at 350° for 10 to 15 minutes or until golden. Let cool.

Step 3

Combine caramels and evaporated milk in a saucepan over medium heat. Stir frequently until melted. Remove from heat; stir in liqueur or coffee. Spoon caramel filling into baked shells; let cool.

Step 4

Pipe frosting onto caramel filling.

Step 5

For Frosting, blend shortening and sugar together until fluffy; add evaporated milk and liqueur or coffee. Beat with an electric mixer on medium-high until fluffy or about 7 to 10 minutes.

Gooseberry Patch Christmas Book 12

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