Photo: Laurie Black; Styling: Chelsea Fuss
- 1/2 cup butter
- 1/2 cup firmly packed light brown sugar
- 1 cup heavy whipping cream
- 1/4 cup coffee liqueur
- Combine first 3 ingredients in a saucepan; bring to a boil, and cook 1 minute. Remove pan from heat, and stir in coffee liqueur.
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