Made with coffee liqueur, this rich Caramel-Coffee Sauce is served over our Double-Chocolate Bread Pudding.
Makes 1 1/2 cups
1/2 cup butter
1/2 cup firmly packed light brown sugar
1 cup heavy whipping cream
1/4 cup coffee liqueur
Combine first 3 ingredients in a saucepan; bring to a boil, and cook 1 minute. Remove pan from heat, and stir in coffee liqueur.