Caramel-Coffee Sauce

Caramel-Coffee Sauce Recipe
Photo: Laurie Black; Styling: Chelsea Fuss
Made with coffee liqueur, this rich Caramel-Coffee Sauce is served over our Double-Chocolate Bread Pudding.

Yield:

Makes 1 1/2 cups

Recipe from

Coastal Living

Ingredients

1/2 cup butter
1/2 cup firmly packed light brown sugar
1 cup heavy whipping cream
1/4 cup coffee liqueur

Preparation

Combine first 3 ingredients in a saucepan; bring to a boil, and cook 1 minute. Remove pan from heat, and stir in coffee liqueur.

Julia Dowling Rutland,

Coastal Living

November 2013
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