Photo: Laurie Black; Styling: Chelsea Fuss
Yield
Makes 1 1/2 cups

Made with coffee liqueur, this rich Caramel-Coffee Sauce is served over our Double-Chocolate Bread Pudding.

How to Make It

Combine first 3 ingredients in a saucepan; bring to a boil, and cook 1 minute. Remove pan from heat, and stir in coffee liqueur.

Ratings & Reviews