I like this recipe, but I have found it to be an bit of an acquired taste sort of dish. The strong flavor of the real vanilla may be too strong for some. I like to make it to show off. It takes a bit of effort, but well worth it. I've also made it with pecans and walnuts.
Caramel-Cloaked Chocolate-Hazelnut Torte
pjlght Posted: 07/04/09