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Caramel-Chocolate Sundaes

Photo: Anna Williams; Styling: Philippa Brathwaite
Yield Makes 4 servings (serving size: 1 sundae)
Prep: 5 minutes.

Ingredients

  • 2 cups vanilla low-fat ice cream, divided (such as Edy's Slow Churned)
  • 4 teaspoons chocolate syrup, divided
  • 4 teaspoons fat-free caramel topping, divided
  • 4 teaspoons finely chopped unsalted, dry-roasted peanuts, divided
  • 4 teaspoons reduced-calorie whipped topping, divided (optional)
  • Chocolate shavings for garnish, divided (optional)

Nutrition Information

  • calories 163
  • fat 5 g
  • satfat 2 g
  • monofat 2 g
  • polyfat 1 g
  • protein 4 g
  • carbohydrate 27 g
  • fiber 0.0 g
  • cholesterol 18 mg
  • iron 0.0 mg
  • sodium 71 mg
  • calcium 111 mg

How to Make It

  1. Spoon 1/2 cup ice cream into each of 4 glasses. Drizzle each with 1 teaspoon chocolate syrup, 1 teaspoon caramel topping, and 1 teaspoon peanuts. Top with 1 teaspoon whipped topping and the chocolate curls, if desired.