Photo: Anna Williams; Styling: Philippa Brathwaite
Yield
Makes 4 servings (serving size: 1 sundae)

Prep: 5 minutes.

How to Make It

Spoon 1/2 cup ice cream into each of 4 glasses. Drizzle each with 1 teaspoon chocolate syrup, 1 teaspoon caramel topping, and 1 teaspoon peanuts. Top with 1 teaspoon whipped topping and the chocolate curls, if desired.

Ratings & Reviews