Yield
Makes 4 servings (serving size: 1 sundae)
Photo: Anna Williams; Styling: Philippa Brathwaite

How to Make It

Spoon 1/2 cup ice cream into each of 4 glasses. Drizzle each with 1 teaspoon chocolate syrup, 1 teaspoon caramel topping, and 1 teaspoon peanuts. Top with 1 teaspoon whipped topping and the chocolate curls, if desired.

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