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Caramel-Chocolate Sticky Buns

Lee Harrelson
Yield 10 servings
Love kisses? Then you'll love these sticky buns with a chocolate kiss hiding in the center. Out of kisses? They're just as good without them.

Ingredients

  • 1 (15-ounce) container ready-to-spread coconut-pecan frosting
  • 1 cup pecan halves
  • 2 (10 to 12-ounce) cans refrigerated buttermilk biscuits
  • 20 milk chocolate kisses

How to Make It

  1. Preheat the oven to 375°. Spread frosting in a greased 9"-square pan. Sprinkle pecans over frosting. Flatten each biscuit to about 1/4"-thickness. Place a chocolate kiss in center of each biscuit. Fold biscuits in half; press edges together to seal. Arrange over pecans, flat side down.

  2. Bake on lowest position of oven rack at 375° for 25 minutes or until browned. Cool in pan on a wire rack 5 minutes. Invert onto a serving plate. Serve warm.

Cook's Notes

Be sure to set the oven rack in the lowest position possible to make sure the centers of the buns get done.

Mr. Food Oh-So-Easy Recipe Collection