Only 4 ingredients are needed to prepare this simple, creamy ice cream.
Southern Living JULY 2006
1. Beat whipping cream at high speed with an electric mixer until stiff peaks form.
2. Stir together sweetened condensed milk and 1/2 cup butterscotch-caramel topping in a large mixing bowl. Fold in whipped cream and 1 cup cashews. Place in an airtight container; freeze 6 to 8 hours or until firm. Serve with desired toppings.
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