- 2 cups whipping cream
- 1 (14-oz.) can sweetened condensed milk
- 1/2 cup butterscotch-caramel topping
- 1 cup salted cashews, chopped
- Toppings: butterscotch-caramel topping, chopped cashews
How to Make It
Beat whipping cream at high speed with an electric mixer until stiff peaks form.
Stir together sweetened condensed milk and 1/2 cup butterscotch-caramel topping in a large mixing bowl. Fold in whipped cream and 1 cup cashews. Place in an airtight container; freeze 6 to 8 hours or until firm. Serve with desired toppings.