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Caramel-Cashew Ice Cream

Prep time 10 mins
Freeze Time time 8 hrs
Yield Makes about 1 qt.
Only 4 ingredients are needed to prepare this simple, creamy ice cream.


  • 2 cups whipping cream
  • 1 (14-oz.) can sweetened condensed milk
  • 1/2 cup butterscotch-caramel topping
  • 1 cup salted cashews, chopped
  • Toppings: butterscotch-caramel topping, chopped cashews

How to Make It

  1. Beat whipping cream at high speed with an electric mixer until stiff peaks form.

  2. Stir together sweetened condensed milk and 1/2 cup butterscotch-caramel topping in a large mixing bowl. Fold in whipped cream and 1 cup cashews. Place in an airtight container; freeze 6 to 8 hours or until firm. Serve with desired toppings.