Caramel-Cashew Ice Cream

Only 4 ingredients are needed to prepare this simple, creamy ice cream.

Yield:

Makes about 1 qt.

Recipe from

Recipe Time

Prep: 10 Minutes
Freeze Time: 8 Hours

Ingredients

2 cups whipping cream
1 (14-oz.) can sweetened condensed milk
1/2 cup butterscotch-caramel topping
1 cup salted cashews, chopped
Toppings: butterscotch-caramel topping, chopped cashews

Preparation

1. Beat whipping cream at high speed with an electric mixer until stiff peaks form.

2. Stir together sweetened condensed milk and 1/2 cup butterscotch-caramel topping in a large mixing bowl. Fold in whipped cream and 1 cup cashews. Place in an airtight container; freeze 6 to 8 hours or until firm. Serve with desired toppings.

Note:

July 2006