Prep Time
20 Mins
Cook Time
17 Mins
Yield
33 servings (serving size: 1 cake)

A warm chocolate-caramel surprise hides inside each cake. If desired, plain chocolate kisses may be substituted.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Prepare cake mix according to package directions. Stir in vanilla.

Step 3

Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among muffin cup liners, filling about two-thirds full.

Step 4

Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.

Step 5

Cut a deep slit in top center of each cake to form a pocket. Gently tuck a chocolate kiss into each warm cake.

Step 6

Combine sugar and coffee granules in a bowl. Add half-and-half and Kahlúa; whisk until smooth. Spoon 1 tablespoon frosting over each cake. Combine cocoa and cinnamon; dust evenly over tops of cakes.

Oxmoor House Healthy Eating Collection

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