I usually make my own batter but i used theirs and it was good. I did only used 1/2 cup of milk and 1/2 cup of heavy creme. I used white vanilla bean extract. I think the sauce was perfect,not too sweet or heavy. I will say, I had alot left over so Im trrying to figure out what to use it on. Great for a quick birthday breakfast during the week or for a weekend brunch. great solid receipe.
Caramel Cake Pancakes
sugarchan Posted: 01/26/13