Caramel Cake Pancakes

Photo: Iain Bagwell; Styling: Heather Chadduck

If you're a fan of caramel cake, then you'll love our Caramel Cake Pancakes. We complete these over-the-top pancakes with Caramel Syrup.

Yield: Makes about 15 pancakes
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 40 Minutes


Ingredients

  • 2 cups self-rising flour
  • 1/2 cup sugar
  • 1 cup milk
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • Caramel Syrup

Preparation

  1. Whisk together first 2 ingredients in a large bowl. Whisk together milk and next 3 ingredients in another bowl. Gradually stir milk mixture into flour mixture just until dry ingredients are moistened. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Caramel Syrup.
  2. Note: When using a griddle, heat it to 350°.
  3. Tip: For tender pancakes, don't overmix the batter; it should be lumpy.
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