Caramel Cake

Photo: Jennifer Davick
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 35 Minutes
Cool: 1 Hour, 10 Minutes


Ingredients

  • 1 (8-oz.) container sour cream
  • 1/4 cup milk
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Caramel Frosting

Preparation

  1. 1. Preheat oven to 350°. Combine sour cream and milk.
  2. 2. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
  3. 3. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at medium-low speed until blended after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans.
  4. 4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
  5. 5. Spread Caramel Frosting between layers and on top and sides of cake.
  6.  
  7.  
  8.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Cake Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy