Caramel Cake

Photo: Jennifer Davick

Yield: Makes 8 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 35 Minutes
Cool: 1 Hour, 10 Minutes


Ingredients

  • 1 (8-oz.) container sour cream
  • 1/4 cup milk
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Caramel Frosting

Preparation

  1. 1. Preheat oven to 350°. Combine sour cream and milk.
  2. 2. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
  3. 3. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at medium-low speed until blended after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans.
  4. 4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
  5. 5. Spread Caramel Frosting between layers and on top and sides of cake.
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