Caramel Brownies

  • Mememee Posted: 09/12/11
    Worthy of a Special Occasion

    It's the best brownie recipe I have ever had. It's cruchy on the top and soft in the middle. I thing I would change about the caremel is mix it with milk before pure it in the middle of the layer. I did what the recipe said and my caremel came out in lump. It was re-harden again after I left it out for a couple hours. The brownie is the best texture though!!!

  • Jenbrew555 Posted: 03/31/13
    Worthy of a Special Occasion

    I followed the directions exactly and the finished product was just a mess. The caramels melted and turned the middle of the brownie into goo. Cutting them is nearly impossible. A big waste of ingredients.

  • cherryduck Posted: 07/07/13
    Worthy of a Special Occasion

    Fantastic recipe! I've made it twice exactly as the recipe reads and it was a big hit. The brownie is delicious. Today I'm substituting almond extract instead of vanilla and fresh cherries instead of caramels. Yum!


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