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Caramel Breakfast Wreath

With only 5-ingredients, this Caramel Breakfast Wreath is an easy yet festive brunch option.

Gooseberry Patch FEBRUARY 2011

  • Yield: Serves 8 to 12

Ingredients

  • 1 cup chopped pecans, divided
  • 16 frozen white dinner rolls
  • 3 1/2 ounce pkg. cook & serve butterscotch pudding mix
  • 3/4 cup brown sugar, packed
  • 1/2 cup butter, melted

Preparation

The night before, sprinkle half the pecans in the bottom of a Bundt® pan that has been sprayed with non-stick vegetable spray.

Arrange dinner rolls on top of pecans; sprinkle with pudding mix.

Mix brown sugar and butter together; pour over rolls. Spread remaining pecans over top.

Place pan in a cold oven and let stand overnight to rise.

In the morning, remove pan from the oven and preheat to 325 degrees. Return pan to oven; bake for 30 minutes.

Turn pan upside-down onto a platter and serve.

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Caramel Breakfast Wreath recipe

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